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Following an extensive refurbishment, The Manor at Greasby officially opened its doors on Friday 17 March.
The venue opened just in time for Mother’s Day which followed a VIP launch party on Thursday 16 March, during which the team hosted over 300 guests, including Mayor Cllr Jeff Green, who was one of many thrilled to be amongst the first to see the refurbished venue.
The refurbished dining space offers a relaxed and welcoming setting, accompanied by cosy seating and a state-of-the-art open kitchen. An adjoining luxury wedding and events venue is also on site, which can host up to 80 seated guests.
During the official launch event, guests were able to not only see the new-look, but also sample mini portions of signature dishes including fish and chips and miso glazed chicken all whilst enjoying unlimited fizz.
One guest who attended the launch party, commented, “Absolutely amazing venue, friendly staff and management and very knowledgeable about the menus. Sample food and drinks were exceptional, we can’t wait to visit again.”
James McAdam, General Manager of The Manor at Greasby, said, “Our opening weekend has been an absolute success! We knew how anticipated our launch was set to be from the local area, but we couldn’t be happier with the response we’ve had so far. The Manor is a great addition to the hospitality and events offering on the Wirral and my team and I are now really looking forward to seeing the venue flourish.”
In the six days since officially opening, The Manor at Greasby has welcomed over 1200 guests for lunch, dinner and afternoon tea.
Andrew Nelson, Director at Nelson Hotels & Inns, said, “We are so proud to have seen The Manor finally open its doors and receive the astounding response it has already. It was wonderful to meet locals who have been coming to the venue over the years and who have loved seeing the transformed space.
“We’ve created a homely yet elevated restaurant with a unique menu that we think will attract a large regional footfall beyond Merseyside. We have every faith in our standout team, led by James and Executive Chef, Andrei Costea, to make this happen and we’re looking forward to a very special summer on The Wirral.”
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