The Manor at Greasby, a new restaurant and wedding barn, is set to open on Friday 17 March 2023.
The gastropub-style menu includes 30-day aged steaks, wood-fired pizzas, and Asian-inspired dishes.
The Manor is set to be a stylish yet inviting restaurant located in the heart of Greasby, featuring an expansive dining room and bar, plus a state-of-the-art, sustainably functioning kitchen.
In addition, ‘The Barn at The Manor’, set in a historical barn within the grounds of the 17th-century manor farmhouse, will be the ultimate regional destination for weddings and special occasions of up to 80 seated guests.
Following a successful local recruitment drive, The Manor will launch with a 79-person team led by General Manager, James McAdam, Executive Head Chef, Andrei Costea, and Group Food & Beverage Operations Director at Nelson Hotels & Inns, Neil Armstrong.
Launching with an extensive all-day menu, The Manor will offer a selection of table nibbles and small plates ideal for sampling and sharing, including crispy chicken tacos, seared king scallops and truffle-sautéed wild mushrooms. A contemporary take on British classics and gastro-pub influences will feature on the main courses, along with inspiration from Asian fusion cuisine.
The Manor’s grill will offer top-quality 30-day-aged steaks prepared a la plancha and sourced from British and Irish beef originating from the finest selected farms. A selection of freshly-prepared pizzas and flatbreads straight from the restaurant’s rustic woodstone oven are also on offer.
Afternoon tea will be available Monday to Friday, including a variety of hand-made finger sandwiches with a choice of Farmhouse granary or white bloomer bread, freshly baked scones and a seasonal selection of delicate sweet treats crafted by the restaurants dedicated Head Pastry Chef, Zuzana Laczova. The signature sweet offering will be accompanied by a choice of loose-leaf teas or freshly-brewed coffee, or can be upgraded to include a glass of Prosecco or Champagne for toasting to special occasions.
A morning coffee menu will also be available daily from 10am to encourage use of the restaurant for remote working and business meetings amongst a relaxing setting.
The restaurant’s cocktail menu will offer a refined selection of classic combinations, including the Negroni and a perfectly-crafted Old Fashioned, accented with unique signature beverages such as the house Pisco Sour and The Manor Special basil gin and tonic blended with cucumber, lime and elderflower.
Neil Armstrong, Group Food & Beverage Operations Director at Nelson Hotels & Inns, said, “Our team has created an opening menu that we’re really proud of and believe offers something suitable for everyone and every occasion. From small plates and gastro-pub-inspired British classics fit for casual dining, to unexpected flavours from the Far East, our menu will combine seasonal inspiration with elevated execution.
“With our skilled kitchen team and an excellent array of locally-sourced, fresh produce to execute this ambitious menu, we believe that The Manor will offer a stand-out dining experience to the Wirral which will attract locals and new visitors alike.”
The Manor at Greasby will officially open on Friday 17 March 2023.
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