26 March @ 1:00 pm - 3:00 pm
Ethiopian cuisine is one of the most distinct in Africa, and known for its unique flavours and use of local ingredients such as the spice blend, ’Berbere’ this essential spice is the epitome of Ethiopian cooking, and brings all our flavoursome dishes to life.
The food is provided by Hilina who runs Abyssinia Kitchen a small family run business based on the Wirral, offering Ethiopian inspired cuisine showcasing their food to the great British public.
Funding for this project is thanks to the National Lottery to support voluntary and community organizations delivered through Community Foundations for Merseyside. Thanks also to Wirral Council.
If you have allergies, dietary requirements or accessibility needs, please let us know by filling in this online form.