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An evening with Nisha Katona in conversation 5th March – Heswall Hall

5 March @ 7:00 pm - 8:30 pm

Join us for a captivating evening with the incredible Nisha Katona on 5th March at Heswall Hall.

An evening with Nisha Katatona

Welcoming back friend of the shop with her NEW book BOLD and BOLD it is . Stunning red jacket and fabulous recipes inside!

Please note only books bought from Linghams bookshop can be signed at the event.

Tickets £31.00 book and ticket

Redeemable ticket ( redeemed on the night £18)

Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. Bold is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. It’s all part of Nisha’s philosophy of “Trust me, this works” – and you’ll never cook the same way again.

Discover max-flavour takes on classic home-cooking:

Small Plates – try out “Bengali Hash Browns”, “Figgy Meatloaf” and “Spiced Venison & Parsnip Potstickers”

Big Plates – dig into “Crunchy-Nut Chicken Burgers”, “Sticky Scrumpy, Maple & Anise BBQ Ribs” and “Spiced Amaretto Lamb Raan”

Sweet Plates – tantalize your tastebuds with “Saffron & Orange Blossom Scones”, “Plum & Tamarind Strudel” and “Peppery Pink Grapefruit Pavlovas”

Bold is named after Nisha Katona’s signature punchy cooking style, brave use of spicing and ingredient combinations, and in honour of the first of her hugely popular Mowgli Street Food restaurants, set up on 2014 on Bold Street, Liverpool.

Date: 5th March

Location: Heswall Hall, Telegraph Road, Heswall, Wirral, UK

Don’t miss out on this unforgettable in-person event. Get your tickets now and prepare to be amazed!

Venue

Heswall Hall, Telegraph Road, Heswall, Wirral, UK
111 Telegraph Road, Heswall, CH60 0AF
Heswall, CH60 0AF GB
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